Stir-fried Mince Pork
Ingredients:-
Mince pork 300g (marinate with cornflour)
Mince ginger 1/2 teaspoon
Mince garlic 1 tablespoon
Seasoning:-
Light soy sauce 50ml
Dark soy sauce 1/2 teaspoon (may add more for darker look)
Sugar 1 tablespoon
Rice wine 1 tablespoon
Water 80ml
Method:-
1) Heat the wok, add oil stir fried garlic and ginger.
2) Add mince pork, stir fried till it slightly half cooked, add in rice wine.
3) Continue stir-fried, next add in the seasonings (light soy sauce, dark soy sauce, sugar, water).
4) Cook till the mince pork is fully cooked.
*You may keep the balance sauce for cooking other dishes (eg. toufu, vege, potato).
Hope you'll like this dishes :)
thanks for the sharing on the recipe, I will try this out! :D
ReplyDeleteHope you'll like it! :)
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